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The Hotel Napoleon needed a place where people could meet, for a quick lunch prepared by a young, talented chef, or relax over tea or an aperitif. Look no further: you found the Bivouac Café.
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An important address to note in your diary.
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Bivouac Café Lounge Bar : Relax in the trendy surroundings and enjoy the special atmosphere of this cutting edge lounge bar, inside or outside in the outstanding terrace in the shadow of the Arc de Triomphe, until 1am over a cocktail prepared for you by Florent, the barman.
Mahogany and marble bar, deep armchairs and sofas give the Bivouac Café a warm touch.
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The Bivouac Café Restaurant offers a gourmet restaurant service is available from midday to 3pm Monday to Friday.
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Among the tempting choice of starters is Roast Dublin Bay Prawns and Assortment of Shellfish sablés aux gariguettes, followed by the "Classics" mixed sandwich, Entrecôte Steak, or the chef's tasty specialities : Fillet of Sea Bream, Breast of Bresse Chicken, Sautéed Gambas.
Sweet toothed gourmands will be unable to resist the Salad of Fresh Fruit with Green Tea or the Gariguette Shortbread.
Taste these delicacies with one of the great name from the wine list, featuring French, Italian, Spanish or Californian bottles, and you will experience the pleasure of unforgettable moments.
The new Bivouac Café is decidedly the place to be, day and night.
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The Chef
Olivier Le Gentil, the Bivouac Café's young chef of 29 specialises in Mediterranean cuisine, using herbs, seasonings and olive oil. Olivier Le Gentil has worked in 2 restaurants in Normandy awarded with the Michelin star. He has also worked in Verona, Italy.
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